theannotatedlife: (via Rustic Roasted Tomato Salsa | Tide and Thyme)

04.27.13 @ 15:00♥598

03.22.13 @ 23:41♥2

ted talktedwinona LadukeSeeds of our AncestorsSeeds of LifeMonsantoGMOsFood SecurityFood PoliticsFoodPawneecornagriculturepolitics
elorablue: honey mustard broccoli salad by joy the baker on Flickr. DAYUM.

01.09.13 @ 13:30♥82

WHAT ARE THOSE PURPLE TOMATOES? I ate a few last week out of a bucket of free tomatoes and want to know the exact name…

09.08.12 @ 20:46♥145

07.16.12 @ 13:25♥1877

breakfastfood
Kale, Peach, Corn And Feta Salad via NPR 1/4 cup olive oil Juice of 1 lime 2 tablespoons sherry vinegar Dollop honey Salt and pepper to taste 1/2 small red onion, sliced into thin half-moons 1 bunch kale (red Russian is especially nice), washed and torn into small pieces 1/2 bunch cilantro, washed and coarsely chopped 2 ears corn, cut off the cob 3 peaches, cut into slim wedges 1/4 cup feta (preferably a moist, mild feta, like French or Israeli), crumbled In a large bowl, whisk together the olive oil, lime juice, sherry vinegar and honey. Season with salt and pepper to taste. Add the onion, and let sit for a few minutes to mellow. Add the kale and cilantro, and mix well to coat with the dressing. I like to sandwich two aluminum bowls together and shake, shake, shake until it’s coated. Let sit for an hour, refrigerated or at room temperature, for the kale to absorb the dressing and soften. Scatter the corn, peaches and feta over the top and serve (or pack in containers for your picnic).

05.30.12 @ 14:40♥14

nom.

12.16.11 @ 16:00♥53

09.28.11 @ 10:05♥16

09.26.11 @ 17:56♥229

gonna miss local tomatoes in da summatime. 

09.25.11 @ 13:02♥396

wow.

09.15.11 @ 14:00♥51

SO INTERESTING. 

09.13.11 @ 12:08♥406

09.12.11 @ 21:18♥22

09.11.11 @ 13:50♥863

omnomnom

04.24.11 @ 22:28

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